CREATIVE CATEGORY

2008

Champion: Mr Alex Tan
Organisation: DblO

Cocktail: Dark Angel

Recipes:

30 ml Absolut Mango
15 ml Bols Peach
05 ml Bols Blue Curacao
10 ml Routin Pear Syrup
30 ml Ripe Apple Juice
15 ml Ripe Cranberry Juice

Method: Shake

2007

Champion: Mr Mahadi Bin Ibrahim
Organisation: eM Studio

Cocktail: Mela D'oro

Recipes:

30 ml Smirnoff Blue
15 ml Bols Peach
15 ml Bols Melon
30 ml Ripe Apple Juice
15 ml Ripe Cranberry Juice

Method: Shake

2006

Champion: Mr Alvin Wong Chee Keong
Organisation: Emerald Hill Group

Cocktail: Feel

Recipes:

30 ml Bacardi Carta Oro
15 ml Cointreau
15 ml Midori
45 ml Lychee Syrup

Method: Shake

2005

Champion: Mr Kazuhire Chii
Organisation: Bar 84

Cocktail: Dolphine Fantasy

Recipes:

20 ml Absolut Kurant
30 ml Bols Lychee
10 ml Blue Curacao
10 ml Ripe Pineapple Juice
20 ml Ripe Grapefruit Juice

Method: Shake

FLAIR CATEGORY

2008

Champion: Mr James Bandril
Organisation: Ministry of Sound

Cocktail: Tranquilizer

Recipes:

45 ml Bacardi Superior
10 ml Bombay Sapphire
15 ml Malibu
15 ml Routin Peach Syrup
50 ml Ripe Barley Drink

Method: Shake

2007

Champion: Mr Vincent Tan
Organisation: ABSS

Cocktail: Vincent

Recipes:

30 ml Wyborowa Vodka
15 ml Bols Peach
15 ml Bols Triple Sec
60 ml Fresh Green Apple

Method: Shake

2006

Champion: Mr Mamat Suali
Organisation: Thumper

Cocktail: Midnight Flight to Kaoshiung

Recipes:

30 ml Bacardi Superior
15 ml Malibu
15 ml Bols Banana Liqueur
60 ml Passion Fruit Juice
1'd Bols Grenadine Syrup

Method: Shake

2005

Champion: Mr Adrian Lo
Organisation: Onyx Singapore

Cocktail: Hawaiian Sunshine

Recipes:

30 ml Calvert Gin
30 ml Bols Creme de Banane
10 ml Bols Apricot Brandy
10 ml Cointreau
60 ml Ripe Orange Juice

Method: Shake

MOCKTAIL CATEGORY

2008

Champion: Mr Selvam Bangru
Organisation: Le Tonkin

Cocktail: Ginger Pome Paradise

Recipes:

15 ml Mojito Syrup
60 ml Freshly squeesed Pomegrante Juice
60 ml Freshly squeesed Pomelo Juice
05 ml Freshly squeesed Lime Juice
4 Slices Young Ginger

Method: Shake

2007

Champion: Mr Vince Ang
Organisation: eM Studio

Cocktail: eM

Recipes:

60 ml Ripe Orange Juice
30 ml Japanese Calpis Milk
30 ml Lychee Juice

Method: Shake

2006

Champion: Mr Ippei Okuna
Organisation: Coffee Bar K

Cocktail: Discovery

Recipes:

10 ml Routib 1883 Green Apple Syrup
5 ml Routin 1883 Vanilla Syrup
50 ml Cucumber Juice
15 ml Kiwi Juice
10 ml Calpis Juice

Method: Shake

2005

Champion: Mr Kalinderan
Organisation: New Asia Bar

Cocktail: Tropical Punch

Recipes:

10 ml Routin 1883 Peach Syrup
5 ml Routin 1883 Grenadine Syrup
60 ml Ripe Pineapple Juice
60 ml Passion Fruit Juice
10 ml Tea

Method: Shake

TIGER BEER SPEED BOTTLES OPENING

2008 - Mr Muhammad Irham Bin Surini - (Baize Chinaone)

2007 - Mr Syed Zulfadi - 1.62 sec (Living Room)

2006 - Mr Adam Chan (Devil's Bar)

2005 - Shaune Lim (Happy Bar & Club)