INTERNATIONAL BARTENDERS
ASSOCIATION TRAINING
CENTRE


THE ELITE BARTENDERS’ COURSE
JWC-FAR EAST 2010 SINGAPORE
 
Introduction
The International Bartenders Association is pleased to present the 9-day Elite Bartenders’ Course-JWC Far East 2010.
Course Objective
The objectives of the course are to:
To create awareness inherent to the use and abuse of alcoholic beverages.
To provide participants with a working knowledge of the wines, spirits and liqueurs available on the international market, including their place of production and quality factors.
To differentiate and discuss all types of alcoholic and non-alcoholic beverages commonly marketed in bars
To provide participants with adequate skills to prepare, mix and serve the different types of beverages
To allow the participants to experiment with new cocktail recipes
To acquaint the participants with the Guidelines for Bartending Working Procedures
To train the participants in Bar Control Procedures
To train the participants in costing and pricing a beverage list
To discuss and implement Bar merchandising ideas.
To train the participants in work scheduling
Course Structure
This is a 9-day course conducted from 9am to 12pm and 1pm to 6pm. daily.

Course schedule...

Application Form...
 
Course Outlines
Alcohol and You Classical Recipes
Beer Cocktail Evolution
Principle of Distillation and Distilled Products Beverage Control
Compounded Products Wines, Aromatised and Fortified Wines
Mineral Waters and Soft Drinks Costing and Pricing of Beverages
The Bar Design and Equipment Marketing of Bars
Bar Service Procedures Participants' Presentation
Trends Products' Awareness by Supplier
 
Commencement Date
Course Fee
14 November 2010
Participants are expected to arrive on the 14 Nov and depart on the 24 Nov or 27 Nov 2010 if stay extended for IBA congress.

IBA Member :

  • S$2,400.00 (depart on 27 Nov)
  • S$1,900 (depart on 24 Nov)

Non-Member: S$3350

   
Sponsorship
Main sponsors: Tiger Beer, International Bartenders Association
Co-sponsors: Absolut, Les Verges Boiron, Moet Hennessy Diageo, Monin, Pernod-Ricard, and Vok Asia
Accommodation
Extension of stay
Participants will be accommodated at the Swissotel, The Stamford on a twin-sharing basis. Should participant choose to be accommodated in a single room an additional charge of S$1,300 is applicable.

Should participant wish to arrive earlier or depart few days later, the room rate is $240 nett per day with breakfast.

Participants
Enquiries
This course is designed for Barmen with some knowledge of alcoholic beverages and with few years of working experience. They must seek endorsement from the President of their Bartenders Association.

Please call the Association of Bartenders & Sommeliers at Telephone +65-64153561 or Fax +65-64153560 or email: iws@shatec.sg


Certification
JWC Alumni Association
Certificates will be awarded to participants who meet the following requirements:

• achieve 100% attendance
• pass a written examination
• participate in all activities

Participants graduated from "The Elite Bartenders Course" are automatically admitted to the JWC Alumni

Application
Top Student

Application on the attached Registration Form must be submitted to Association of Bartenders & Sommeliers Singapore before the 30 Sept 2010.

Applications will be accepted on a 'first-come-first-served' basis. Each application must be accompanied by payment of the relevant fee.

The Association of Bartenders Singapore reserves the rights to reject any application that does not meet the selection criteria.


The top student (s) will be selected based on the following criteria:
• Attitude, Attendance and Punctuality
• Meet the age requirement (below 28 yrs)
• Overall Presentation - oral presentation, cocktail mixing and class
   participation.
• Written Examination

Guest Speakers
Trainers

Absolut : Mr Jan Toreheim
Boiron : Mr Matthieu Naudy
Daigeo : Mr Colin Chia
Monin : Mr Andrew Yiu
Pernod-Ricard : Mr Alexis Tang
Vok Asia : Mr Colin Chia


IBA President : Mr Derrick Lee
ABSS Secretary: Mr David Chan

Eagle Award
 
This will be awarded to a student who proved to have strong practical and business sense.  
 
 
 
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