Association of Bartenders & Sommeliers Singapore

News & Events

NEWS

WSQ Bartender Training Programme (April Intake)
The April intake for WSQ bartender Training is scheduled to start on 2 April 2012.

The 3 modules included in this training programme are:
     1. Interact with Guests
     2. Prepare Non-Alcoholic Beverages
     3. Prepare & Serve Alcoholic Beverages

These 3 modules will be conducted for a total duration of 44-hour and 20-min from 2 to 16 April 2012 certified by the Singapore Workforce Development Agency (WDA).

Successful participants will receive WSQ certifications of the 3 modules and a Certificate in Bartending issued by IBA (International Bartenders Association) and ABSS.

Please click on the following links to download the course schedule and application form:
Course Schedule
Application Form

WSQ Bartender Training Programme (Jan Intake)
The January intake for WSQ bartender Training is scheduled to start on 30 Jan 2012.

The 3 modules included in this training programme are:
     1. Interact with Guests
     2. Prepare Non-Alcoholic Beverages
     3. Prepare & Serve Alcoholic Beverages

These 3 modules will be conducted for a total duration of 44-hour and 20-min from 8 to 29 Nov 2011 certified by the Singapore Workforce Development Agency (WDA).

Successful participants will receive WSQ certifications of the 3 modules and a Certificate in Bartending issued by IBA (International Bartenders Association) and ABSS.

Please click on the following links to download the course schedule and application form:
Course Schedule
Application Form

The Elite Bartenders Course JWC - Far East 2012
The International Bartenders Association is pleased to present the 9 days Elite Bartenders Course JWC - Far East 2012.
Course Objective
The objectives of the course are to:

To create awareness inherent to the use and abuse of alcoholic beverages.
To provide participants with a working knowledge of the wines, spirits and liqueurs available on the international market, including their place of production and quality factors.
To differentiate and discuss all types of alcoholic and non-alcoholic beverages commonly marketed in bars
To provide participants with adequate skills to prepare, mix and serve the different types of beverages
To allow the participants to experiment with new cocktail recipes
To acquaint the participants with the Guidelines for Bartending Working Procedures
To train the participants in Bar Control Procedures
To train the participants in costing and pricing a beverage list
To discuss and implement Bar merchandising ideas.
To train the participants in work scheduling

Course Structure
This is a 9-days course conducted from 9am to 12pm and 1pm to 7pm daily.

Course Schedule
Application Form

WSQ Advance Beverage Program 1

The February intake for WSQ Advanced Beverages Programme 1 is scheduled to start on 27 Feb 2012.

The 3 modules included in this training programme are:
1. Provide Wine Service
2. Interact With and Serve Food and Beverage to Guests
3. Provide Specialty Coffee Service

The 3 modules will be conducted for a total duration of 65 hours from 27 February to 14 March 2012 certified by the Singapore Workforce Development Agency (WDA).

Please click on the following links to download the course schedule and application form:
Course Schedule
Application Form

WSQ Bartender Training Programme (8th Intake)
The 8th intake for 2011 WSQ Bartender Training is scheduled to start on 8 Nov 2011.
The 3 modules are:
1. Interact with Guests,
2. Prepare Non-Alcoholic Beverages,
3. Prepare & Serve Alcoholic Beverages

These 3 modules would be conducted in 44-hour and 20 min from 8 to 29 Nov 2011 certified by the Singapore Workforce Development Agency (WDA).

Successful participants will receive WSQ certifications of the 3 modules & a Certificate in Bartending issued by the IBA (International Bartenders Association) and the ABSS.

Download:
Course Schedule
Application Form

WSQ Bartender Training Programme (7th Intake)
The 7th intake for 2011 WSQ Bartender Training is scheduled to start on 3 Oct 2011.
The 3 modules are:
1. Interact with Guests,
2. Prepare Non-Alcoholic Beverages,
3. Prepare & Serve Alcoholic Beverages

These 3 modules would be conducted in 44-hour and 20 min from 3 to 25 Oct 2011 certified by the Singapore Workforce Development Agency (WDA).

Successful participants will receive WSQ certifications of the 3 modules & a Certificate in Bartending issued by the IBA (International Bartenders Association) and the ABSS.

Download:
Course Schedule
Application Form

Singapore Sommelier Challenger 2011

Sommerlier Challenge 2011

Click here to download the Registration Form

WSQ Bartender Training Programme (6th Intake)
The 6th intake for 2011 WSQ Bartender Training is scheduled to start on 5 September 2011.
The 3 modules are:
1. Interact with Guests,
2. Prepare Non-Alcoholic Beverages,
3. Prepare & Serve Alcoholic Beverages

These 3 modules would be conducted in 44-hour and 20 min from 27 June to 19 July 2011 certified by the Singapore Workforce Development Agency (WDA).

Successful participants will receive WSQ certifications of the 3 modules & a Certificate in Bartending issued by the IBA (International Bartenders Association) and the ABSS.

Download:
Course Schedule
Application Form

IBA Congress 2010 - The congress was a success!

For pictures view them on IBA 2010 Facebook page

International Bartenders Association Training Centre

The Elite Bartender Course JWC-Far East 2011 Singapore

EVENTS

AGM & 20th Anniversary

23rd National Cocktail Competition 2011

NCC Sponsors

Asia Pacific Cocktail Competition

APCC 2011 scheduled from 1 to 4 August

APCC Registration Form

APCC Product List