Official I.B.A Cocktail Recipes
(Click on cocktail name for recipe)
| POPULAR COCKTAILS Caipirinha
Caipirinha (old fashioned glass)
Cosmopolitan5.0 cl.Cachaca 1/2 Fresh Lime cut into 4 wedges 2 teaspoons sugar Place lime and sugar into old fashioned glass & muddle. Filled glass with ice and add Cachaca. (Note: Caipiroska - instead of Cachaca use Vodka)
Cosmopolitan (Large cocktail glass)
Japanese Slipper4.0 cl. Vodka Citron 1.5 cl. Cointreau 1.5 cl. Fresh Lime juice 3.0 cl. Cranberry juice Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. Garnish with lime slice. 
Japanese Slipper (cocktail glass)
Kamikaze3.0 cl. Midori 3.0 cl. Cointreau 3.0 cl. Lemon juice Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a slice of honeydew melon.
Kamikaze (cocktail glass)
Long Island Ice Tea3.0 cl. Vodka 3.0 cl. Cointreau 3.0 cl. Lemon juice Add all ingredients into cocktail glass shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a lime wedge and stirrer.
Long Island Ice Tea (highball glass)
Mai-Tai1.5 cl Vodka 1.5 cl Tequila 1.5 cl White Rum 1.5 cl Cointreau 1.5 cl Gin 2.5 cl Lemon juice 3.0 cl Gomme Syrup Dash of Cola Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw.
Mai-Tai (highball glass)
Mojito3.0 cl White Rum 3.0 cl Dark Rum 1.5 cl Orange Curacao 1.5 cl Orgeat syrup (almond) 0.5 cl Rock Candy syrup 1.0 cl Fresh Lime juice Add all ingredients except dark rum into cocktail shaker filled with ice. Shake well and strain into highball galss. Float dark rum, garnish with pineapple spear and lime peel. Serve with straw.
Mojito (highball glass)
B524.0 cl White Rum 3.0 cl Fresh lime juice 3 sprigs of Mint 2 teaspoons Sugar Soda Water Muddle mint sprigs with sugar and lime juice. Add rum and top with soda water. Garnish with sprig of mint leaves. Serve with straw. 
B52 (shooter glass)
Salty Dog2.0 cl Kahlua 2.0 cl Bailey's Irish Cream 2.0 cl Grand Marnier Layer ingredients one at a time into a shooter glass first with Kahlua, followed by Bailey's and top with Grand Marnier. Flame the Grand Marnier and serve the B52 while the flame is on. 
Salty Dog (highball glass)
Sea-Breeze4.0 cl Vodka 10.0 cl Grapefruit juice Shake vodka and grapefruit juice in cocktail shaker. Strain into a salt rimmed highball glass filled with ice.
Sea-Breeze (highball glass)
Cuba Libre4.0 cl Vodka 12.0 cl Cranberry juice 3.0 cl Grapefruit juice Build all ingredients in a highball glass filled with ice. Garnish with lime wedge. 
Cuba Libre (highball glass)
Sex On The Beach5.0 cl White Rum 10.0 cl Cola Build all ingredients in a highball glass filled with ice. Garnish with lime wedge. 
Sex On The Beach (highball glass)
Apple Martini4.0 cl Vodka 2.0 cl Peach Schnapps 4.0 cl Orange juice 4.0 cl Cranberry juice Pour all ingredients into shaker. Shake and pour into a highball glass filled with ice. Garnish with orange slice.
Apple Martini (cocktail glass) 4.0 cl Vodka 1.5 cl Apple Schnapps 1.5 cl Cointreau Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled cocktail glass. Garnish with a slice of apple. 
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PRE-DINNER COCKTAIL Americano
AMERICANO Pre dinner (old fashioned glass)
Bacardi3.0 cl Campari 3.0 cl Sweet Red Vermouth Mix the ingredients directly in old fashioned glass filled with ice cubes. Add Soda Water. Garnish with half orange slice and lemon peel. 
Bacardi Pre dinner (cocktail glass)
Daiquiri4.5 cl Bacardi Rum White 2.0 cl Lemon or lime juice 0.5 cl Grenadine syrup Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass. 
Daiquiri Pre dinner (cocktail glass)
Frozen Daiquiri4.5 cl White Rum 2.0 cl Fresh lemon or lime juice 0.5 cl Gomme syrup Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass. 
Frozen Daiquiri Pre dinner ( goblet )
Banana Daiquiri4.5 cl White Rum 2.0 cl Lemon juice or Lime Juice 0.5 cl Gomme syrup One scoop of ice cream Pour all ingredients into blender with crushed ice. Blend until slushy and smooth and pour into chilled goblet. 
Banana Daiquiri Pre dinner ( goblet )
Bronx4.5 cl White Rum 2.0 cl Fresh lemon or lime juice 0.5 cl of Gomme Syrup ½ Fresh Banana Pour all ingredients, with half fresh banana, into blender with crushed ice, blend until slushy. Pour into chilled goblet. 
Bronx Pre dinner (cocktail or martini glass)
Kir3.0 cl Gin 1.5 cl Sweet Red Vermouth 1.0 cl Dry Vermouth 1.5 cl Orange Juice Pour into shaker all ingredients with ice cubes, shake well. Strain in chilled cocktail or martini glass. 
Kir Pre dinner (flute or wine glass)
Kir Royal9.0 cl Dry White Wine 1.0 cl Crème de Cassis Pour Crème de Cassis into flute glass, top up with white wine.
Kir Royal Pre dinner (flute glass)
Manhattan9.0 cl Champagne 1.0 cl Crème de Cassis Pour Crème de Cassis into flute glass, top up with Champagne.
Manhattan Pre dinner (martini or cocktail glass )
Manhattan Dry5.0 cl Rye or Canadian whiskey 2.0 cl Red Vermouth 1 Dash Angostura Bitter Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini or cocktail glass. Garnish with maraschino cherry. 
Manhattan Dry Pre dinner (martini or cocktail glass )
Manhattan Medium5.0 cl Rye or Canadian whiskey 2.0 cl Dry vermouth Dash of Angostura Bitters Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garnish with lemon twist. 
Manhattan MediumPre dinner ( martini or cocktail glass )
Margarita( or Perfect ) 5.0 cl Rye or Canadian Whiskey 1.0 cl Red Vermouth 1.0 cl Dry Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garnish with maraschino cherry and lemon twist. 
Margarita Pre dinner (cocktail glass)
Martini - Dry3.5cl Tequila 2.0 cl Cointreau 1.5 cl Fresh lemon or lime juice Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass rimmed with crusted salt. (Fruit Margarita - blend selected fruit with the above recipe) 
Martini - Dry Pre dinner (martini glass)
Martini - Sweet5.5 cl Gin 1.5 cl Dry Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive. (Vodka Martini - replace gin with vodka) 
Martini - Sweet Pre dinner (martini glass)
Vodka Martini 5.5 cl Gin 1.5 cl Red Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. If served "On the rocks ", pour ingredients and ice into old fashioned glass. Garnish with maraschino cherry. 
Vodka Martini Pre dinner (martini glass)
Gibson5.5 cl Vodka 1.5 cl Dry Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into martini glass. Squeeze oil from lemon peel onto the drink. Optional garnish: green olive.
Gibson Pre dinner (martini glass)
Negroni6.0 cl Gin 1.0 cl Dry Vermouth Pour gin and vermouth into mixing glass with ice cubes. Stir well and strain into a chilled martini glass. Garnish with silverskin onion 
Negroni Pre dinner (old fashioned glass)
Old Fashioned3.0 cl Gin 3.0 cl Campari 3.0 cl Sweet Red Vermouth Pour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with half orange slice and stirer. Optional : Splash of Soda Water. 
Old Fashioned Pre dinner (old fashioned glass)
Paradise4.0 cl.Bourbon , Scotch or Rye whiskey 1 sugar cube 2 Dashes Angostura Bitter 1 Splash Soda Water Place suger cube in old fashioned glass and saturate with bitter, as a dash of soda water. Muddle until dissolve. Fill the glass with ice cubes and add whisky. Garnish with orange slice, lemon twist and two maraschino cherries 
Paradise Pre dinner (cocktail glass)
Rob Roy3.5 cl Gin 2.0 cl Apricot Brandy 1.5 cl Orange juice Pour all ingredients into cocktail shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass. 
Rob Roy Pre dinner (cocktail glass)
Rose4.5 cl Scotch Whisky 2.5 cl Red Vermouth 1 Dash Angostura Bitter Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with maraschino cherry. 
Rose Pre dinner (cocktail glass)
Whisky Sour4.5 cl Dry Vermouth 1.5 cl Kirsch 1.0 cl Cherry Brandy Pour all ingredients into mixing glass with filled ice. Stir well. Strain into chilled cocktail glass. Garnish with maraschino cherry. 
Whisky Sour Pre dinner (old fashioned or cobbler glass)
4.5 cl Bourbon whiskey 3.0 cl Fresh lemon juice 1.5 cl Gomme syrup 1 Dash egg white Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in old fashioned or cobbler glass. If served "On the rocks", strain ingredients into old fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry. 
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AFTER-DINNER Brandy Alexander
Brandy Alexander Pre dinner (cocktail glass)
Black Russian2.0 cl Cognac 2.0 cl Créme de Cacao (brown) 2.0 cl Fresh cream Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass . Sprinkle with fresh ground nutmeg. 
Black Russian After dinner
White Russian
White Russian After dinner (old fashioned glass)
French Connection5.0 cl Vodka 2.0 cl Coffee liqueur 3.0 cl Fresh cream Pour coffee liqueur and vodka directly into old fashioned glass filled with ice. Float fresh cream on the top and stir in slowly. 
French Connection After dinner (old fashioned glass)
God Father3.5 cl Cognac 3.5 cl Amaretto liqueur Pour all ingredients directly into old fashioned with ice cubes. Stir gently. 
God Father After dinner (old fashioned glass)
God Mother3.5 cl Scotch 3.5 cl Amaretto Pour all ingredients directly into old fashioned glass filled with ice cubes. 
God Mother After dinner (old fashioned glass)
Golden Cadillac3.5 cl Vodka 3.5 cl Amaretto Pour all ingredients directly in old fashioned glass filled with ice cubes.
Golden Cadillac After dinner (cocktail glass)
Golden Dream2.0 cl Liquore Galliano 2.0 cl Créme de cacao (white) 2.0 cl Fresh cream Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass. 
Golden Dream After dinner (cocktail glass)
Grasshopper2.0 cl Liquore Galliano 2.0 cl Cointreau 2.0 cl Fresh orange juice 1.0 cl Fresh cream Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass. 
Grasshopper After dinner (cocktail glass)
Porto Flip2.0 cl Créme de menthe (green) 2.0 cl Créme de cacao (white) 2.0 cl Fresh cream Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass. 
Porto Flip After dinner (cocktail glass)
Rusty Nail1.5 cl Brandy 4.5 cl Red Port 1.0 cl Yolk egg Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cocktail glass. Sprinkle with fresh ground nutmeg. 
Rusty Nail After dinner (old fashioned glass) 4.5 cl Scotch whisky 2.5 cl Drambuie Pour all ingredients directly into old fashioned glass filled with ice. Stir gently. Garnish with lemon twist. 
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LONG DRINK STYLE Bellini
Bellini (flute)
Bloody Mary10.0 cl Dry Sparkling Wine (white) 5.0 cl Fresh Peach puree Pour peach puree into chilled flute, add gently chilled sparkling wine (white). Stir gently. Garnish with slice of peach. 
Bloody Mary Long drink (highball)
Brandy Egg Nog4.5 cl Vodka 9.0 cl Tomato sauce 1.5 cl Lemon juice Add dashes of Worchestershire Sauce, Tabasco , salt and pepper into highball glass, then pour all ingredients into highball with ice cubes. Stir gently. Garnish with Celery Salt and lemon wedge (optional). 
Brandy Egg Nog Long drink (highball)
Buck's Fizz4.0 cl Brandy 5.0 cl Milk 1.0 cl Gomme syrup 1 yolk egg Pour all ingredients into shaker with ice cubes, shake well. Strain into a highball with ice cubes. Sprinkle with fresh ground nutmeg. 
Buck's Fizz Long drink (flute)
Mimosa 10.0 cl Orange juice 5.0 cl Champagne or Dry Sparkling Wine Pour orange juice into flûte and gently pour Champagne or Dry Sparkling Wine. Stir gently. Garnish with orange twist (optional). 
Mimosa Long drink (flute)
Bull Shot7.5 cl Orange juice 7.5 cl Champagne Pour orange juice into flûte and gently pour sparkling wine. Stir gently. Garnish with orange twist (optional)
Bull Shot Long drink (highball)
Champagne Cocktail3.0 cl Vodka 6.0 cl Cold beef bouillon 1.0 cl Fresh lemon juice Pour all ingredients directly into highball with ice cubes, add several dashes of Worchestershire Sauce, Tabasco, Salt and Pepper. Stir the ingredients. Garnish with Celery Salt. (Note: May be served hot in cold weather). 
Champagne Cocktail Long drink (flute)
John Collins9.0 cl Chilled Champagne or Sparkling wine 1.0 cl Brandy Add two dashes Angostura Bitter into flute, and one half sugar cube. Pour gently chilled champagne. Garnish with orange slice and maraschino cherry 
John Collins Long drink (highball)
Gin Fizz4.5 cl Gin 3.0 cl Fresh lemon juice 1.5 cl Gomme syrup 6.0 cl Soda water Pour all ingredients directly into highball filled with ice. Stir gently. Garnish with lemon slice and maraschino cherry. Add dash of Angostura bitter. (Note: Use 'Old Tom' Gin for Tom Collins). 
Gin Fizz Long drink (highball)
Harvey Wallbanger4.5 cl Gin 3.0 cl Fresh lemon juice 1.0 cl Gomme syrup 8.0 cl Soda Water Shake all ingredients with ice cubes, except soda water. Pour into highball glass. Top with Soda water. 
Harvey Wallbanger Long drink (highball)
Horse's Neck4.5 cl Vodka 1.5 cl Liquore Galliano (float on the top) 9.0 cl Fresh orange juice Pour vodka and orange juice directly into highball, filled with ice cubes, stir gently, add (float) Liquore Galliano on the top . Garnish with orange slice and maraschino cherry. 
Horse's Neck Long drink (highball)
Irish Coffee4.0 cl Brandy 11.0 cl Ginger Ale Dash of Angostura bitter (optional) Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with rind of one lemon spiral. If required, add dashes of Angostura Bitter 
Irish Coffee Long drink (Irish coffee-glass)
Pina Colada4.0 cl Irish Whiskey 8.0 cl Hot coffee 3.0 cl Fresh cream 1 tea spoon of brown sugar Pour into the glass (for hot drink) hot coffee, Irish whiskey, and add a teaspoon of sugar. Warm the mixture over a burner. Do not boil the mixture. Float Cream on top. Suggested to use a coffee spoon, place near the surface of glass and pour the cream gently over to enable it to float. 
Pina Colada Long drink (tumbler or fashion glass)
Planter's Punch3.0 cl White Rum 3.0 cl Coconut cream 9.0 cl Pineapple juice Pour all ingredients into blender or shaker with crushed ice. Blend or shake until smooth. Pour into chilled glass. Garnish with pineapple wedge and maraschino cherry and straw. 
Planter's Punch Long drink (tumbler or fashion glass)
Screw Driver6.0cl Dark Rum 3.0 cl Fresh lemon juice 1.0 cl Grenadine syrup Soda water. Pour all ingredients into shaker filled with ice. Shake well. Pour into highball with ice. Top up with Soda water. Stir gently and add a dash of Angostura bitters. Garnish with lemon and orange slices. 
Screw Driver Long drink (highball)
Singapore Sling5.0 cl Vodka 10.0 cl Orange Juice Pour all ingredients directly into highball glass filled with ice. Stir gently. Garnish with orange slice. 
Singapore Sling Long drink (highball)
Tequila Sunrise4.0 cl Gin 2.0 cl Cherry Brandy 0.5 cl Cointreau 0.5 cl DOM Benedictine 1.0 cl Grenadine 8.0 cl Pineapple juice 3.0 cl Fresh lemon juice 1 dash Angostura Bitters Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and maraschino cherry. 
Tequila Sunrise Long drink (highball)
4.5 cl Tequila 9.0 cl Orange juice 1.5 cl Grenadine syrup Pour tequila and orange juice directly into highball with ice cubes. Add a splash of Grenadine syrup to create chromatic effect (sunrise), do not stir. Garnish with orange slice and cherry, straw and stirrer. 
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SPECIAL COCKTAIL Ladyboy
Ladyboy Long drink (Short Tumbler)
3.5 cl Baileys Irish Cream 3.5 cl Brandy Build ingredient into a short tumbler glass with ice, Stir lightly. Garnish with a cinnamon stick and sprinkle with grated nutmeg. This cockail was created by a newspaper photographer, Phil Coburn who works for the London-based Sunday Mirror. One night in 2003, Phil and some colleagues were stationed in Amman, Jordan, while trying to get into Iraq to cover the war. To alleviate the boredom, Phil invented a dreadful cocktail which he named a Ladyboy. Phil convinced the barman at The Intercontinental, Amman, that it was a real cocktail and he and his colleagues have had fun talking about it ever since. In the 2nd week of Jan 2010 in Afghanistan, Phil and his reporter, Rupert Hamer, were blown up with some selfless US servicemen and a brave Afghan in a roadside bomb. Rupert was killed, as were two of the US servicemen and the Afghani. Phil has lost both legs below the knee but, thank God, he survived. He is in good spirits, feels lucky to be alive and is going to be a father soon. Cheers to Ladyboy! 
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