Association of Bartenders & Sommeliers Singapore

Resources

IBA Social Responsibility Book
The International Bartenders Association has published a Social Responsibility Book for the bartending fraternity.
This book teaches bartenders and consumers on the use and abuse of alcohol.

For information:
Content
Module A
Module B
Module C
Module D
Module E

Official I.B.A Cocktail Recipes
(Click on cocktail name for recipe)

The Unforgettables
ALEXANDER

ALEXANDER
(After Dinner Cocktail)

3 cl Cognac
3 cl Créme de Cacao (brown)
3 cl Fresh cream

Shake and strain into a chilled cocktail glass.
Sprinkle with fresh ground nutmeg.

AMERICANO

AMERICANO
(Before Dinner Cocktail)

3 cl Campari
3 cl Red Vermouth
A splash of soda water

Mix the ingredients directly in an old-fashioned glass filled with ice-cubes, add a splash of soda water and garnish with half orange slice.

ANGEL FACE

ANGEL FACE
(All Day Cocktail)

3 cl Gin
3 cl Apricot brandy
3 cl Calvados

Pour all ingredients into a shaker with ice.
Shake. Strain into a cocktail glass.

AVIATION

AVIATION
(All Day Cocktail)

4.5 cl Gin
1.5 cl Maraschino
1.5 cl Fresh lemon juice

Shake and strain into a chilled cocktail glass.

BACARDI

BACARDI
(Before Dinner Cocktail)

4.5 cl Bacardi Rum White
2 cl Fresh lime juice
1 cl Grenadine

Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass.

BETWEEN THE SHEETS

BETWEEN THE SHEETS
(All Day Cocktail)

3 cl White Rum
3 cl Cognac
3 cl Triple Sec
2 cl Fresh lemon juice

Pour all ingredients into shaker with ice cubes, shake, strain into chilled cocktail glass.

CASINO

CASINO
(All Day Cocktail)

4 cl Old Tom Gin
1 cl Maraschino
1 cl Orange Bitters
1 cl Fresh lemon juice

Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass and garnish with a lemon twist and a maraschino cherry.

CLOVER CLUB

CLOVER CLUB
(All Day Cocktail)

4.5 cl Gin
1.5 cl Raspberry syrup
1.5 cl Fresh lemon Juice
Few drops of Egg White

Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain into cocktail glass.

DAIQUIRI

DAIQUIRI
(Before Dinner Cocktail)

4.5 cl White rum
2.5 cl Fresh lime juice
1.5 cl Simple syrup

Shake and strain into a cocktail glass.

DERBY

DERBY
(All Day Cocktail)

6 cl Gin
2 Drops Peach Bitters
2 Fresh mint leafs

Pour all ingredients into a mixing glass with ice. Stir. Strain into a cocktail glass.
Garnish with a fresh mint leaves in the drink.

DRY MARTINI

DRY MARTINI
(Before Dinner Cocktail)

6 cl Gin
1 cl Dry Vermouth

Pour all ingredients into mixing glass with ice cubes. Stir well.
Strain in chilled martini glass.
Squeeze oil from lemon peel onto the drink, or garnish with olive.

GIN FIZZ

GIN FIZZ
(Longdrink)

4.5 cl Gin
3 cl Fresh lemon juice
1 cl Sugar syrup
8 cl Soda water

Shake all ingredients with ice cubes, except soda water. Pour into tumbler.
Top with soda water.
Garnish with lemon slice.

JOHN COLLINS

JOHN COLLINS
(Longdrink)

4.5 cl Gin
3 cl Fresh lemon juice
1.5 cl Sugar syrup
6 cl Soda water

Pour all ingredients directly into highball glass filled with ice.
Stir gently.
Garnish with lemon slice and maraschino cherry.
Add a dash of Angostura bitters.
(Note: Use Old Tom Gin for Tom Collins)

MANHATTAN

MANHATTAN
(Before Dinner cocktail)

5 cl Rye Whiskey
2 cl Red Vermouth
1 dash Angostura Bitters

Pour all ingredients into mixing glass with ice cubes. Stir well.
Strain into chilled cocktail glass.
Garnish with cocktail cherry.

MARY PICKFORD

MARY PICKFORD
(All Day Cocktail)

6 cl White Rum
1 cl Maraschino
6 cl Fresh pineapple juice
1 cl Grenadine syrup

Shake and strain into a chilled large cocktail glass.

MONKEY GLAND

MONKEY GLAND
(All Day Cocktail)

5 cl Gin
3 cl Orange juice
2 drops Absinth
2 drops Grenadine

Shake and strain into a chilled cocktail glass.

NEGRONI

NEGRONI
(Before Dinner Cocktail)

5 cl Gin
3 cl Gin
3 cl Campari
3 cl Sweet Red Vermouth

Pour all ingredients directly into old-fashioned glass filled with ice.
Stir gently. Garnish with half orange slice.

OLD FASHIONED

OLD FASHIONED
(Before Dinner Cocktail)

4.5 cl Bourbon or Rye whiskey
2 Dashes Angostura Bitters
1 sugar cube
Few dashes plain water

Place sugar cube in old-fashioned glass and saturate with bitters, add a dash of plain water.
Muddle until dissolve.
Fill the glass with ice cubes and add whisky.
Garnish with orange slice and a cocktail cherry.

PARADISE

PARADISE
(All Day Cocktail)

3.5 cl Gin
2 cl Apricot Brandy
1.5 cl Orange juice

Pour all ingredients into cocktail shaker filled with ice.
Shake and strain into chilled cocktail glass.

PLANTER'S PUNCH

PLANTER'S PUNCH
(Longdrink)

4.5 cl Dark rum
3.5 cl Fresh orange juice
3.5 cl Fresh pineapple juice
2 cl Fresh lemon juice
1 cl Grenadine
1 cl Sugar syrup
3 to 4 dashes Angostura bitters

Pour all ingredients, except the bitters, into shaker filled with ice. Shake well.
Pour into large glass, filled with ice.
Add Angostura bitters, “on top”.
Garnish with cocktail cherry and pineapple.

PORTO FLIP

PORTO FLIP
(After Dinner Cocktail)

1.5 cl Brandy
4.5 cl Red Port
1 cl Egg yolk

Pour all ingredients into cocktail shaker filled with ice. Shake well.
Strain into cocktail glass.
Sprinkle with fresh ground nutmeg.

RAMOS FIZZ

RAMOS FIZZ
(Longdrink)

4.5 cl Gin
1.5 cl Lime juice
1.5 cl Fresh lemon juice
3 cl Sugar syrup
6 cl Cream
1 Egg white
3 dashes Orange flower water
2 drops Vanilla extract
Soda water

Pour all ingredients (except soda) in a mixing glass, dry shake (no ice) for two minutes, add ice and hard shake for another minute.
Strain into a highball glass without ice, top with soda.

RUSTY NAIL

RUSTY NAIL
(After Dinner Cocktail)

4.5 cl Scotch whisky
2.5 cl Drambuie

Pour all ingredients directly into old-fashioned glass filled with ice.
Stir gently.
Garnish with lemon twist.

SAZERAC

SAZERAC
(After Dinner Cocktail)

5 cl Cognac
1 cl Absinthe
1 sugar cube
2 dashes Peychaud’s bitters

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the Lemon peel for garnish. Note: The original recipe changed after the American Civil War, rye whiskey substituted cognac as it became hard to obtain.

SCREWDRIVER

SCREWDRIVER
(All Day Cocktail)

5 cl Vodka
10 cl Orange juice

Pour all ingredients into a highball glass filled with ice.
Stir gently.Garnish with a orange slice.

SIDECAR

SIDECAR
(All Day Cocktail)

5 cl Cognac
2 cl Triple Sec
2 cl Fresh lemon juice

Pour all ingredients into cocktail shaker filled with ice.
Shake well and strain into cocktail glass.

STINGER

STINGER
(After Dinner Cocktail)

5 cl Cognac
2 cl Créme de Menthe (white)

Pour all ingredients into a mixing glass with ice.
Stir. Strain into a cocktail glass.

WHISKEY SOUR

WHISKEY SOUR
(Before Dinner Cocktail)

4.5 cl Bourbon Whiskey
3.0 cl Fresh lemon juice
1.5 cl Sugar syrup

Dash egg white (Optional: if used shake little harder to foam up the egg white).
Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in cocktail glass.
If served ‘On the rocks’, strain ingredients into old-fashioned glass filled with ice.
Garnish with half orange slice and maraschino cherry.

WHITE LADY

WHITE LADY
(All Day Cocktail)

4 cl Gin
3 cl Triple Sec
2 cl Fresh lemon juice

Add all ingredients into cocktail shaker filled with ice.
Shake well and strain into large cocktail glass.

TUXEDO

TUXEDO
(All Day Cocktail)

3 cl Old Tom Gin
3 cl Dry Vermouth
1/2 bar spoon Maraschino
1/4 bar spoon Absinthe
3 dashes Orange Bitters

Stir all ingredients with ice and strain into cocktail glass.
Garnish with a cocktail cherry and a lemon zest twist.

Contemporary Classics
BELLINI

BELLINI
(Sparkling Cocktail)

10 cl Prosecco
5 cl Fresh peach puree

Pour peach puree into chilled glass and add sparkling wine.
Stir gently.

Variations:

Puccini (fresh mandarin juice)
Rossini (fresh strawberry puree)
Tintoretto (fresh pomegranate juice)

BLACK RUSSIAN

BLACK RUSSIAN
(After Dinner Cocktail)

5 cl Vodka
2 cl Coffee liqueur

Pour the ingredients into the old fashioned-glass filled with ice cubes. Stir gently.
Note: for White Russian, float fresh cream on the top and stir gently.

BLOODY MARY

BLOODY MARY
(Longdrink)

4.5 cl Vodka
9 cl Tomato juice
1.5 cl Lemon juice
2 to 3 dashes of Worcestershire Sauce
Tabasco
Celery salt
Pepper

Stir gently, pour all ingredients into highball glass.
Garnish with celery and lemon wedge (optional).

CAIPIRINHA

CAIPIRINHA
(Longdrink)

5 cl Cachaca
half fresh lime cut into 4 wedges
2 teaspoon sugar

Place lime and suger in old fashion glass and muddle.
Fill glass with ice and Cachaca.
(Note:Caipiroska- use Vodka instead of Cachaca).

CHAMPAGNE COCKTAIL

CHAMPAGNE COCKTAIL
(Sparkling Cocktail)

9 cl Chilled Champagne
1 cl Cognac
2 dashes Angostura Bitters
1 sugar cube

Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by pouring gently chilled champagne.
Garnish with orange slice and maraschino cherry.

COSMOPOLITAN

COSMOPOLITAN
(All Day Cocktail)

4 cl Citron Vodka
1.5 cl Cointreau
1.5 cl Fresh lime juice
3 cl Cranberry juice

Shake all ingredients in cocktail shaker filled with ice.
Strain into a large cocktail glass.
Garnish with lime slice.

CUBA LIBRE

CUBA LIBRE
(Longdrink)

5 cl White Rum
12 cl Cola
1 cl Fresh lime juice

Build all ingredients in a highball glass filled with ice. Garnish with lime wedge.

FRENCH CONNECTION

FRENCH CONNECTION
(After Dinner Cocktail)

3.5 cl Cognac
3.5 cl DiSaronno

Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.

GOD FATHER

GOD FATHER
(After Dinner Cocktail)

3.5 cl Scotch
3.5 cl DiSaronno

Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.

GOD MOTHER

GOD MOTHER
(After Dinner Cocktail)

3.5 cl Vodka
3.5 cl DiSaronno

Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.

GOLDEN DREAM

GOLDEN DREAM
(After Dinner Cocktail)

2 cl Galliano
2 cl Triple sec
2 cl Fresh Orange juice
1 cl Fresh cream

Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds.
Strain into chilled cocktail glass.

GRASSHOPPER

GRASSHOPPER
(After Dinner Cocktail)

3 cl Créme de cacao (white)
3 cl Créme de menthe (green)
3 cl Fresh cream

Pour all ingredients into shaker filled with ice.
Shake briskly for few seconds.
Strain into chilled cocktail glass.

FRENCH 75

FRENCH 75
(Sparkling Cocktail)

3 cl Gin
1.5 cl Fresh lemon juice
2 dashes Sugar syrup
6 cl Champagne

Pour all the ingredients, except champagne, into a shaker. Shake.
Strain into a champagne flute.
Top up with champagne. Stir gently.

HARVEY WALLBANGER

HARVEY WALLBANGER
(All Day Cocktail)

4.5 cl Vodka
41.5 cl Galliano (to float on drink)
49 cl Orange juice

Pour vodka and orange juice into a highball glass filled with ice. Stir gently and float Galliano on top. Garnish with orange slices and cherry.

HEMINGWAY SPECIAL

HEMINGWAY SPECIAL
(All Day Cocktail)

6 cl White Rum
4 cl Grapefruit juice
1.5 cl Maraschino
1.5 cl Fresh lime juice

Pour all ingredients into a shaker with ice. Shake.
Strain into a double cocktail glass.

HORSE’S NECK

HORSE’S NECK
(Longdrink)

4 cl Cognac
12 cl Ginger Ale
Dash of Angostura bitters (optional)

Pour brandy and ginger ale directly into hi-ball glass with ice cubes. Stir gently.
Garnish with rind of one lemon spiral.
If required, add dashes of Angostura bitters.

IRISH COFFEE

IRISH COFFEE
(Hot Drink)

4 cl Irish whiskey
9 cl Hot coffee
3 cl Fresh cream
1 teaspoon of brown sugar

Warm the Irish whiskey over a burner.
Pour into the glass (for hot drink) hot coffee, and add a teaspoon of sugar.
Float Cream on top.

KIR

KIR
(Before Dinner Cocktail)

9 cl Dry White Wine
1 cl Créme de Cassis

Pour Créme de Cassis into glass, top up with white wine.
For Kir Royal: Use champagne instead of white wine.

LONG ISLAND ICED TEA

LONG ISLAND ICED TEA
(Longdrink)

1.5 cl Tequila
1.5 cl Vodka
1.5 cl White Rum
1.5 cl Triple sec
1.5 cl Gin
2.5 cl Lemon juice, fresh
3.0 cl Gomme syrup
1 dash of Cola

Add all ingredients into highball glass filled with ice.
Stir gently. Garnish with lemon spiral. Serve with straw.

MAI-TAI

MAI-TAI
(Longdrink)

4 cl White Rum
2 cl Dark Rum
1.5 cl Orange Curaćao
1.5 cl Orgeat syrup
1 cl Fresh lime juice

Shake and strain into highball glass.
Garnish with pineapple spear, mint leaves and lime peel. Serve with straw.

MARGARITA

MARGARITA
(All Day Cocktail)

3.5 cl Tequila
2 cl Cointreau
1.5 cl Freshly squeezed lime juice

Pour all ingredients into shaker with ice.
Shake well and strain into cocktail glass rimmed with salt.
(Note:Fruit Margarita - blend selected fruit with the above recipe)

MIMOSA

MIMOSA
(Sparkling Cocktail)

7.5 cl Champagne
7.5 cl Orange juice, fresh

Pour orange juice into flute and gently pour Champagne. Stir gently.
Garnish with orange twist (optional).
(Note: a Buck’s Fizz and a Mimosa are the same drink.)

MOJITO

MOJITO
(Longdrink)

4 cl White Cuban Rum
3 cl Fresh lime juice
6 Mint sprigs
2 teaspoons white sugar
Soda water

Muddle mint springs with sugar and lime juice.
Add splash of soda water and fill glass with cracked ice. Pour rum and top with soda water.
Garnish with spring of mint leaves and lemon slice. Serve with straw.

MOSCOW MULE

MOSCOW MULE
(Longdrink)

4.5 cl Vodka
12 cl Ginger beer
0.5 cl Lime juice, fresh
1 slice lime in a highball glass

Combine the vodka and ginger beer.
Add lime juice.
Garnish with a lime slice.

MINT JULEP

MINT JULEP
(Longdrink)

6 cl Bourbon whiskey
4 fresh mint sprigs
1 teaspoon powdered sugar
2 teaspoons water

In a highball glass gently muddle the mint, sugar and water.
Fill the glass with cracked ice, add Bourbon and stir well until the glass is frost.
Garnish with a mint spring.

PINA COLADA

PINA COLADA
(Longdrink)

3 cl White Rum
9 cl Pineapple juice
3 cl Coconut milk

Blend all the ingredients with ice in a electric blender, pour into a large goblet or Hurricane glass and serve with straws.
Garnish with a slice of pineapple with a cocktail cherry.

ROSE

ROSE
(Longdrink)

2 cl Kirsch
4 cl Dry Vermouth
3 dashes Strawberry syrup

Stir all ingredients with ice and strain into a cocktail glass.

SEA BREEZE

SEA BREEZE
(Longdrink)

4 cl Vodka
12 cl Cranberry juice
3 cl Grapefruit juice

Build all ingredients in a rock glass filled with ice. Garnish with lime wedge.

SEX ON THE BEACH

SEX ON THE BEACH
(Longdrink)

4 cl Vodka
2 cl Peach schnapps
4 cl Cranberry juice
4 cl Orange juice

Build all ingredients in a highball glass filled with ice. Garnish with orange slice.

SINGAPORE SLING

SINGAPORE SLING
(Longdrink)

3 cl Gin
1.5 cl Cherry liqueur
0.75 cl Cointreau
0.75 cl DOM Bénédictine
12.0 cl Pineapple juice
1.5 cl Lime juice
1 cl Grenadine
1 dash Angostura bitters

Pour all ingredients into cocktail shaker filled with ice cubes.
Shake well.
Strain into highball glass.
Garnish with pineapple and cocktail cherry.

TEQUILA SUNRISE

TEQUILA SUNRISE
(Longdrink)

4.5 cl Tequila
9 cl Orange juice
1.5 cl Grenadine

Pour tequila and orange juice directly into highball with ice cubes.
Add a splash of grenadine to create chromatic effect (sunrise), do not stir.
Garnish with orange slice and cherry.

New Era Drinks
BARRACUDA

BARRACUDA
(Sparkling Cocktail)

4.5 cl Gold rum
1.5 cl Galliano
6 cl Pineapple juice
1 dash Fresh lime juice
Top with Prosecco

Shake and strain into a chilled cocktail glass.
Sprinkle with fresh ground nutmeg.

BRAMBLE

BRAMBLE
(All Day Cocktail)

4 cl Gin
1.5 cl Fresh Lemon Juice
1 cl Sugar syrup
1.5 cl Blackberry liqueur

Build over crushed ice, in a rock glass.
Stir, then pour the blackberry liqueur over the top of the drink in a circular fashion.
Garnish with a lemon slice, and two blackberries.

B52

B52
(After Dinner)

2 cl Kahlua
2 cl Bailey's Irish Cream
2 cl Grand Marnier

Layer ingredients one at a time starting with Kahlua, followed by Bailey's Irish Cream and top with Grand Marnier.
Flame the Grand Marnier, serve while the flame is still on, accompanied with a straw on side plate.

DARK ‘N' STORMY

DARK ‘N' STORMY
(Longdrink)

6 cl Dark Rum
10 cl Ginger Beer

In a highball glass filled with ice add 6cl Dark Rum and top with ginger beer.
Garnish with lime wedge.

DIRTY MARTINI

DIRTY MARTINI
(Before Dinner Cocktail)

6 cl Vodka
1 cl Dry Vermouth
1 cl Olive juice

Pour all ingredients into mixing glass with ice cubes. Stir well.
Strain in chilled martini glass.
Garnish with green olive.

ESPRESSO MARTINI

ESPRESSO MARTINI
(After Dinner Cocktail)

5 cl Vodka
1 cl Kahlúa
Sugar syrup (according to individual preference of sweetness)
1 short strong Espresso

Shake and strain into a chilled cocktail glass.

FRENCH MARTINI

FRENCH MARTINI
(Before Dinner Cocktail)

4.5 cl Vodka
1.5 cl Raspberry liqueur
1.5 cl Fresh pineapple juice

Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled cocktail glass.
Squeeze oil from lemon peel onto the drink.

KAMIKAZE

KAMIKAZE
(All Day Cocktail)

3 cl Vodka
3 cl Triple sec
3 cl Fresh lime juice

Shake and strain into a chilled cocktail glass.

LEMON DROP MARTINI

LEMON DROP MARTINI
(All Day Cocktail)

2.5 cl Vodka Citron
2 cl Triple Sec
1.5 cl Fresh lemon juice

Shake and strain into a chilled cocktail glass rimmed with sugar, garnish with a slice of lemon.

PISCO SOUR

PISCO SOUR
(All Day Cocktail)

4.5 cl Pisco
3 cl Fresh lemon juice
2 cl Sugar syrup
1 raw egg white (small egg)

Shake and strain into a chilled champagne flute.
Dash some Angostura bitters on top.

RUSSIAN SPRING PUNCH

RUSSIAN SPRING PUNCH
(Sparkling Cocktail)

2.5 cl Vodka
2.5 cl Lemon Juice, fresh
1.5 cl Créme de Cassis
1 cl Sugar Syrup

Shake the ingredients and pour into highball glass. Top with Sparkling wine.
Garnish with a lemon slice and a blackberry.

SPRITZ VENEZIANO

SPRITZ VENEZIANO
(Sparkling Cocktail)

6 cl Prosecco
4 cl Aperol
Splash of Soda water

Build into an old-fashioned glass filled with ice.
Top with a splash of soda water.
Garnish with half orange slice.

TOMMY’S MARGARITA

TOMMY’S MARGARITA
(All Day Cocktail)

4.5 cl Tequila
1.5 cl Freshly squeezed lime juice
2 bar spoons of Agave nectar

Shake and strain into a chilled cocktail glass.

VAMPIRO

VAMPIRO
(All Day Cocktail)

5 cl Tequila (silver)
7 cl Tomato juice
3 cl Orange Juice, fresh
1 cl Lime juice, fresh
1 teaspoon clear honey
Half slice onion finely chopped
Few slices fresh red hot chili peppers
Few drops Worchestershire sauce
Salt

Pour all ingredients into a shaker filled with ice. Shake well, to relaese the flavour of the chili.
Strain into a highball glass, filled with ice.
Garnish with a wedge of lime and a chili (green or red).

VESPER

VESPER
(Before Dinner Cocktail)

6 cl Gin
1.5 cl Vodka
0.75 cl Lillet Blonde
Lemon twist (garnish)

Shake and strain into a chilled cocktail glass.
Add the garnish.

YELLOW BIRD

YELLOW BIRD
(All Day Cocktail)

3 cl White Rum
1.5 cl Galliano
1.5 cl Triple sec
1.5 cl Lime juice

Shake and strain into a chilled cocktail glass.